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Fire up your taste buds with these peri-peri chicken sosaties, grilled to perfection and nestled on soft Turkish flatbreads. Served over a creamy yogurt sauce, with juicy roasted tomatoes and a fresh, crunchy coleslaw on the side, this dish brings together bold flavours and vibrant textures for a truly unforgettable meal!

Ingredients:
250g of chicken boneless chicken per flatbread
Salt and pepper to taste
1/2 tbsp garlic powder
1/2 tbsp onion powder
1/2 tbsp barbecue spice
1/4 tbsp smoked Spanish paprika
1/4 cup peri-peri sauce
Creamy yogurt sauce:
2 cups plain yogurt
1 cup chipotle mayo

Cooking instructions:
1. Start by adding spices to your cubed chicken. Fry on low heat until cooked.
2. Place Turkish flatbreads on a baking tray and heat in the oven at 180°C for 5 minutes.
3. Mix the plain yogurt and chipotle mayo until smooth.
4. Remove the flatbreads from the oven and allow them to cool.
5. Add peri-peri sauce to each flatbread, then layer with crunchy coleslaw.

Notes:
For extra kick. Add a squeeze of fresh lemon juice or a sprinkle of chopped parsley. Perfect with a side of tzatziki or a fresh salad. Enjoy!