If you love hearty, flavourful street food with a homemade touch, you’re going to fall in love with this Potato (Aloo) and Cheese Turkish Flatbread. Inspired by the beloved Turkish, this flatbread combines the creamy comfort of spiced mashed potatoes with the gooey richness of melted cheese—all wrapped in a soft, pan-toasted flatbread.
Ingredients:
2 x 3 packs Comessa Turkish Flat Bread
4-5 potatoes, cubed
2 tablespoons butter
1 dried red chilli
3 curry leaves
¾ tsp mustard seed
¾ tsp cumin (jeera) seeds
1 heaped tsp fresh garlic
1 level tsp turmeric
2 tsp Sprinkles and Spice Chaat Masala or Tandoori Spice/ Kashmiri Chilli Powder
Salt to Taste
Freshly chopped coriander, mint and chillies
1 cup grated Mozzarella Cheese
2 cups plain yogurt
Cooking Instructions:
1. Peel and cube the potatoes. Boil in salted water until soft and tender. Drain the water and set aside.
2. In a large pan, add the butter, whole spices, seeds and garlic. Fry until fragrant. Add the boiled potato, spices and fry until well coated. Garnish with freshly chopped coriander and green chillies.
3. Using a masher, mash the potatoes until soft and mushy. Spread a layer of potato on the inside bottom of the Comessa Turkish Flat Bread. If you prefer a bite, spread on some chutney before adding the potato.
4. Add cheese and cover with a second Flatbread. (Add the filling to the bottom of the flat bread, leave the side with the garlic butter on top)
5. Toast in a dry hot pan until golden brown and the cheese is melted.
Serve with a spicy coriander and mint yoghurt or your favourite dip.
